Check the temp by using a thermometer- For those who’re tempering the chocolate, then make sure to check the temperature with the immediate-read thermometer.Soon after a particularly tense knowledge on shotty wifi, I managed to obtain my arms on two types — the original 'Can't Get Knafeh Of It' with crispy knafeh combined with pistachio and ta

?????????????????????????????????????For the pistachio paste, do you mix anything at all along with your pistachio? I mixed mine with milk, butter and white chocolate, but it surely makes the kataifi soggy as soon as I blend it collectively?????????deal with??????????????????????????????????????You are extremely welcome Jeff! Great to listen to you